THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation （EC） No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 4 thereof,
Whereas:
（1） Several Member States have requested minor modifications and additions in Annex I to Regulation （EC） No 396/2005, in the column "Examples of related varieties or other products to which the same MRL applies".
（2） These modifications and additions are necessary to include in Annex I to Regulation （EC） No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.
（3） It is appropriate to add the following fruits, vegetables, cereals and animal products: mineola, sloe, arctic bramble, nectar raspberry, physalis, limequats, mangosteen, dragon fruit （red pitaya）, tiger nut （chufa）, kiwiberry, lovage roots, angelica roots, gentiana roots, tree tomato, gojiberry, wolfberry, choi sum, portuguese kale, portuguese cabbage, leaves of peas and radish, amaranthus spinach and seeds, agretti, seeds of cucurbitacea other than pumpkin, quinoa, elderflowers, ginkgo leaves, edible flowers, mint and game. Cowberries are moved from the category blueberries into the category cranberries. The Latin name for grapes is changed according to the international nomenclature.
（4） Regulation （EC） No 396/2005 should therefore be amended accordingly.
（5） The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation （EC） No 396/2005 is replaced by the text in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 July 2010.
For the Commission
The President
José Manuel Barroso
[1] OJ L 70, 16.3.2005, p. 1.
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ANNEX
"
"ANNEX I
Products of plant and animal origin referred to in Article 2（1）
Code number [1] | Groups to which the MRLs apply | Examples of inpidual products within the groups to which the MRLs apply | Scientific Name [2] | Examples of related varieties or other products to which the same MRL applies | Parts of the products to which the MRLs apply |
0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | | | | |
0110000 | （i）Citrus fruit | | | | Whole product |
0110010 | | Grapefruit | Citrus paradisi | Shaddocks, pomelos, sweeties, tangelo （except mineola）, ugli and other hybrids | |
0110020 | | Oranges | Citrus sinensis | Bergamot, bitter orange, chinotto and other hybrids | |
0110030 | | Lemons | Citrus limon | Citron, lemon | |
0110040 | | Limes | Citrus aurantifolia | | |
0110050 | | Mandarins | Citrus reticulata | Clementine, tangerine, mineola and other hybrids | |
0110990 | | Others [3] | | | |
0120000 | （ii）Tree nuts （shelled or unshelled） | | | | Whole product after removal of shell （except chestnuts） |
0120010 | | Almonds | Prunus dulcis | | |
0120020 | | Brazil nuts | Bertholletia excelsa | | |
0120030 | | Cashew nuts | Anacardium occidentale | | |
0120040 | | Chestnuts | Castanea sativa | | |
0120050 | | Coconuts | Cocos nucifera | | |
0120060 | | Hazelnuts | Corylus avellana | Filbert | |
0120070 | | Macadamia | Macadamia ternifolia | | |
0120080 | | Pecans | Carya illinoensis | | |
0120090 | | Pine nuts | Pinus pinea | | |
0120100 | | Pistachios | Pistachia vera | | |
0120110 | | Walnuts | Juglans regia | | |
0120990 | | Others [3] | | | |
0130000 | （iii）Pome fruit | | | | Whole product after removal of stems |
0130010 | | Apples | Malus domesticus | Crab apple | |
0130020 | | Pears | Pyrus communis | Oriental pear | |
0130030 | | Quinces | Cydonia oblonga | | |
0130040 | | Medlar [4] | Mespilus germanica | | |
0130050 | | Loquat [4] | Eriobotrya japonica | | |
0130990 | | Others [3] | | | |
0140000 | （iv）Stone fruit | | | | Whole product after removal of stems |
0140010 | | Apricots | Prunus armeniaca | | |
0140020 | | Cherries | Prunus cerasus, Prunus avium | sweet cherries, sour cherries | |
0140030 | | Peaches | Prunus persica | Nectarines and similar hybrids | |
0140040 | | Plums | Prunus domestica | Damson, greengage, mirabelle, sloe | |
0140990 | | Others [3] | | | |
0150000 | （v）Berries & small fruit | | | | Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems |
0151000 | （a）Table and wine grapes | | | | |
0151010 | | Table grapes | Vitis vinifera | | |
0151020 | | Wine grapes | Vitis vinifera | | |
0152000 | （b）Strawberries | | Fragaria spp. | | |
0153000 | （c）Cane fruit | | | | |
0153010 | | Blackberries | Rubus fruticosus | | |
0153020 | | Dewberries | Rubus ceasius | Loganberries, boysenberries, and cloudberries | |
0153030 | | Raspberries | Rubus idaeus | Wineberries, arctic bramble/raspberry, （Rubus arcticus）, nectar raspberries （Rubus arcticus x idaeus） | |
0153990 | | Others [3] | | | |
0154000 | （d）Other small fruit & berries | | | | |
0154010 | | Blueberries | Vaccinium spp. except V. macrocarpon and V. vitis-idaea | Bilberries | |
0154020 | | Cranberries | Vaccinium macrocarpon and V. vitis-idaea | Cowberries （red bilberries） | |
0154030 | | Currants （red, black and white） | Ribes nigrum, Ribes rubrum | | |
0154040 | | Gooseberries | Ribes uva-crispa | Including hybrids with other ribes species | |
0154050 | | Rose hips | Rosa canina | | |
0154060 | | Mulberries [4] | Morus spp. | arbutus berry | |
0154070 | | Azarole [4] （mediteranean medlar） | Crataegus azarolus | Kiwiberry （Actinidia arguta） | |
0154080 | | Elderberries [4] | Sambucus nigra | Black chokeberry （appleberry）, mountain ash, buckthorn （sea sallowthorn）, hawthorn, service berries, and other treeberries | |
0154990 | | Others [3] | | | |
0160000 | （vi）Miscellaneous fruit | | | | Whole product after removal of stems, or crown （pineapples） |
0161000 | （a）Edible peel | | | | |
0161010 | | Dates | Phoenix dactylifera | | |
0161020 | | Figs | Ficus carica | | |
0161030 | | Table olives | Olea europaea | | |
0161040 | | Kumquats [4] | Fortunella species | Marumi kumquats, nagami kumquats, limequats （Citrus aurantifolia x Fortunella spp.） | |
0161050 | | Carambola [4] | Averrhoa carambola | Bilimbi | |
0161060 | | Persimmon [4] | Diospyros kaki | | |
0161070 | | Jambolan [4] （java plum） | Syzygium cumini | Java apple （water apple）, pomerac, rose apple, Brazilean cherry Surinam cherry （grumichama Eugenia uniflora） | |
0161990 | | Others [3] | | | |
0162000 | （b）Inedible peel, small | | | | |
0162010 | | Kiwi | Actinidia deliciosa syn. A. chinensis | | |
0162020 | | Lychee （Litchi） | Litchi chinensis | Pulasan, rambutan （hairy litchi）, mangosteen | |
0162030 | | Passion fruit | Passiflora edulis | | |
0162040 | | Prickly pear [4] （cactus fruit） | Opuntia ficus-indica | | |
0162050 | | Star apple [4] | Chrysophyllum cainito | | |
0162060 | | American persimmon [4] （Virginia kaki） | Diospyros virginiana | Black sapote, white sapote, green sapote, canistel （yellow sapote）, and mammey sapote | |
0162990 | | Others [3] | | | |
0163000 | （c）Inedible peel, large | | | | |
0163010 | | Avocados | Persea americana | | |
0163020 | | Bananas | Musa x paradisica | Dwarf banana, plantain, apple banana | |
0163030 | | Mangoes | Mangifera indica | | |
0163040 | | Papaya | Carica papaya | | |
0163050 | | Pomegranate | Punica granatum | | |
0163060 | | Cherimoya [4] | Annona cherimola | Custard apple, sugar apple （sweetsop）, llama and other medium sized Annonaceae | |
0163070 | | Guava [4] | Psidium guajava | Red pitaya or dragon fruit （Hylocereus undatus） | |
0163080 | | Pineapples | Ananas comosus | | |
0163090 | | Bread fruit [4] | Artocarpus altilis | Jackfruit | |
0163100 | | Durian [4] | Durio zibethinus | | |
0163110 | | Soursop [4] （guanabana） | Annona muricata | | |
0163990 | | Others [3] | | | |
0200000 | 2.VEGETABLES FRESH OR FROZEN | | | | |
0210000 | （i）Root and tuber vegetables | | | | Whole product after removal of tops （if any） and adhering soil by rinsing or brushing |
0211000 | （a）Potatoes | | Tuber form Solanum spp. | | |
0212000 | （b）Tropical root and tuber vegetables | | | | |
0212010 | | Cassava | Manihot esculenta | Dasheen, eddoe （Japanese taro）, tannia | |
0212020 | | Sweet potatoes | Ipomoea batatas | | |
0212030 | | Yams | Dioscorea sp. | Potato bean （yam bean）, Mexican yam bean | |
0212040 | | Arrowroot [4] | Maranta arundinacea | | |
0212990 | | Others [3] [4] | | | |
0213000 | （c）Other root and tuber vegetables except sugar beet | | | | |
0213010 | | Beetroot | Beta vulgaris subsp. vulgaris | | |
0213020 | | Carrots | Daucus carota | | |
0213030 | | Celeriac | Apium graveolens var. rapaceum | | |
0213040 | | Horseradish | Armoracia rusticana | Angelica roots, lovage roots, gentiana roots | |
0213050 | | Jerusalem artichokes | Helianthus tuberosus | | |
0213060 | | Parsnips | Pastinaca sativa | | |
0213070 | | Parsley root | Petroselinum crispum | | |
0213080 | | Radishes | Raphanus sativus var. saitvus | Black radish, Japanese radish, small radish and similar varieties, tiger nut （Cyperus esculentus） | |
0213090 | | Salsify | Tragopogon porrifolius | Scorzonera, Spanish salsify （Spanish oysterplant） | |
0213100 | | Swedes | Brassica napus var. napobrassica | | |
0213110 | | Turnips | Brassica rapa | | |
0213990 | | Others [3] | | | |
0220000 | （ii）Bulb vegetables | | | | Whole product after removal of easily detachable skin and soil （when dry） or roots and soil （when fresh） |
0220010 | | Garlic | Allium sativum | | |
0220020 | | Onions | Allium cepa | Silverskin onions | |
0220030 | | Shallots | Allium ascalonicum （Allium cepa var. aggregatum） | | |
0220040 | | Spring onions | Allium cepa | Welsh onion and similar varieties | |
0220990 | | Others [3] | | | |
0230000 | （iii）Fruiting vegetables | | | | Whole product after removal of stems （in case of sweet corn without husks and in case of physalis without sepals） |
0231000 | （a）Solanacea | | | | |
0231010 | | Tomatoes | Lycopersicum esculentum | Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry （Lycium barbarum and L. chinense） | |
0231020 | | Peppers | Capsicum annuum, var. grossum and var. longum | Chilli peppers | |
0231030 | | Aubergines （egg plants） | Solanum melongena | Pepino | |
0231040 | | Okra, lady’s fingers | Hibiscus esculentus | | |
0231990 | | Others [3] | | | |
0232000 | （b）Cucurbits — edible peel | | | | |
0232010 | | Cucumbers | Cucumis sativus | | |
0232020 | | Gherkins | Cucumis sativus | | |
0232030 | | Courgettes | Cucurbita pepo var. melopepo | Summer squash, marrow （patisson） | |
0232990 | | Others [3] | | | |
0233000 | （c）Cucurbits—inedible peel | | | | |
0233010 | | Melons | Cucumis melo | Kiwano | |
0233020 | | Pumpkins | Cucurbita maxima | Winter squash | |
0233030 | | Watermelons | Citrullus lanatus | | |
0233990 | | Others [3] | | | |
0234000 | （d）Sweet corn | | Zea mays var. sacharata | | Kernels plus cob without husks |
0239000 | （e）Other fruiting vegetables | | | | |
0240000 | （iv）Brassica vegetables | | | | |
0241000 | （a）Flowering brassica | | | | Curd only |
0241010 | | Broccoli | Brassica oleracea | Calabrese, Chinese broccoli, broccoli raab | |
0241020 | | Cauliflower | Brassica oleracea var. botrytis | | |
0241990 | | Others [3] | | | |
0242000 | （b）Head brassica | | | | Whole plant after removal of roots and decayed leaves |
0242010 | | Brussels sprouts | Brassica oleracea var. gemmifera | | Only cabbage buttons |
0242020 | | Head cabbage | Brassica oleracea convar. capitata | Pointed head cabbage, red cabbage, savoy cabbage, white cabbage | |
0242990 | | Other [3] | | | |
0243000 | （c）Leafy brassica | | | | Whole plant after removal of roots and decayed leaves |
0243010 | | Chinese cabbage | Brassica rapa subspecies pekinensis group | Indian （Chinese） mustard, pak choi, Chinese flat cabbage （tai goo choi）, choi sum, peking cabbage （pe-tsai）, | |
0243020 | | Kale | Brassica oleracea convar. Acephalea | Borecole （curly kale）, collards, Portuguese Kale, Portuguese cabbage, cow cabbage | |
0243990 | | Others [3] | | | |
0244000 | （d）Kohlrabi | | Brassica oleracea convar. acephala, var. gongylodes | | Whole product after removal of roots, and adhering soil （if any） |
0250000 | （v）Leaf vegetables & fresh herbs | | | | Whole product after removal of roots and decayed outer leaves and soil （if any） |
0251000 | （a）Lettuce and other salad plants including Brassicacea | | | | |
0251010 | | Lamb’s lettuce | Valerianella locusta | Italian cornsalad | |
0251020 | | Lettuce | Lactuca sativa | Head lettuce, lollo rosso （cutting lettuce）, iceberg lettuce, romaine （cos） lettuce | |
0251030 | | Scarole （broad-leaf enpe） | Cichorium enpa | Wild chicory, red-leaved chicory, radicchio, curld leave enpe, sugar loaf | |
0251040 | | Cress [4] | Lepidium sativum | | |
0251050 | | Land cress [4] | Barbarea verna | | |
0251060 | | Rocket, Rucola [4] | Eruca sativa （Diplotaxis spec.） | Wild rocket | |
0251070 | | Red mustard [4] | Brassica juncea var. rugosa | | |
0251080 | | Leaves and sprouts of Brassica spp. [4], including turnip greens | Brassica spp. | Mizuna, leaves of peas and radish and other babyleaf brassica crops （crops harvested up to 8 true leaf stage） | |
0251990 | | Others [3] | | | |
0252000 | （b）Spinach & similar （leaves） | | | | |
0252010 | | Spinach | Spinacia oleracea | New Zealand spinach, amaranthus spinach | |
0252020 | | Purslane [4] | Portulaca oleracea | Winter purslane （miner’s lettuce）, garden purslane, common purslane, sorrel, glassworth, Agretti （Salsola soda） | |
0252030 | | Beet leaves （chard） | Beta vulgaris | Leaves of beetroot | |
0252990 | | Others [3] | | | |
0253000 | （c）Vine leaves （grape leaves） [4] | | Vitis vinifera | | |
0254000 | （d）Water cress | | Nasturtium officinale | | |
0255000 | （e）Witloof | | Cichorium intybus. var. Foliosum | | |
0256000 | （f）Herbs | | | | |
0256010 | | Chervil | Anthriscus cerefolium | | |
0256020 | | Chives | Allium schoenoprasum | | |
0256030 | | Celery leaves | Apium graveolens var. seccalinum | Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves | |
0256040 | | Parsley | Petroselinum crispum | | |
0256050 | | Sage [4] | Salvia officinalis | Winter savory, summer savory, | |
0256060 | | Rosemary [4] | Rosmarinus officinalis | | |
0256070 | | Thyme [4] | Thymus spp. | Marjoram, oregano | |
0256080 | | Basil [4] | Ocimum basilicum | Balm leaves, mint, peppermint | |
0256090 | | Bay leaves [4] （laurel） | Laurus nobilis | | |
0256100 | | Tarragon [4] | Artemisia dracunculus | Hyssop | |
0256990 | | Others [3] | | Edible flowers | |
0260000 | （vi）Legume vegetables （fresh） | | | | Whole product |
0260010 | | Beans （with pods） | Phaseolus vulgaris | Green bean （french beans, snap beans）, scarlet runner bean, slicing bean, yardlong beans | |
0260020 | | Beans （without pods） | Phaseolus vulgaris | Broad beans, Flageolets, jack bean, lima bean, cowpea | |
0260030 | | Peas （with pods） | Pisum sativum | Mangetout （sugar peas, snow peas） | |
0260040 | | Peas （without pods） | Pisum sativum | Garden pea, green pea, chickpea | |
0260050 | | Lentils [4] | Lens culinaris syn. L. esculenta | | |
0260990 | | Others [3] | | | |
0270000 | （vii）Stem vegetables （fresh） | | | | Whole product after removal of decayed tissue, soil and roots |
0270010 | | Asparagus | Asparagus officinalis | | |
0270020 | | Cardoons | Cynara cardunculus | | |
0270030 | | Celery | Apium graveolens var. dulce | | |
0270040 | | Fennel | Foeniculum vulgare | | |
0270050 | | Globe artichokes | Cynara scolymus | | Whole flower head including receptacle |
0270060 | | Leek | Allium porrum | | |
0270070 | | Rhubarb | Rheum x hybridum | | Stalks after removal of roots and leaves |
0270080 | | Bamboo shoots [4] | Bambusa vulgaris | | |
0270090 | | Palm hearts [4] | Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana | | |
0270990 | | Others [3] | | | |
0280000 | （viii）Fungi | | | | Whole product after removal of soil or growing medium |
0280010 | | Cultivated fungi | | Common mushroom [4], Oyster mushroom, Shi-take [4] | |
0280020 | | Wild fungi [4] | | Chanterelle, Truffle, Morel, Cep | |
0280990 | | Others [3] | | | |
0290000 | （ix）Sea weeds [4] | | | | Whole product after removal of decayed leaves |
0300000 | 3.PULSES, DRY | | | | dry seeds |
0300010 | | Beans | Phaseolus vulgaris | Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas | |
0300020 | | Lentils | Lens culinaris syn. L. esculenta | | |
0300030 | | Peas | Pisum sativum | Chickpeas, field peas, chickling vetch | |
0300040 | | Lupins [4] | Lupinus spp. | | |
0300990 | | Others [3] | | | |
0400000 | 4.OILSEEDS AND OILFRUITS | | | | Whole product after removal of shell, stone and husk when possible |
0401000 | （i）Oilseeds | | | | |
0401010 | | Linseed | Linum usitatissimum | | |
0401020 | | Peanuts | Arachis hypogaea | | |
0401030 | | Poppy seed | Papaver somniferum | | |
0401040 | | Sesame seed | Sesamum indicum syn. S. orientale | | |
0401050 | | Sunflower seed | Helianthus annuus | | |
0401060 | | Rape seed | Brassica napus | Bird rapeseed, turnip rape | |
0401070 | | Soya bean | Glycine max | | |
0401080 | | Mustard seed | Brassica nigra | | |
0401090 | | Cotton seed | Gossypium spp. | | undelinted |
0401100 | | Pumpkin seeds [4] | Cucurbita pepo var. oleifera | Other seeds of cucurbitacea | |
0401110 | | Safflower [4] | Carthamus tinctorius | | |
0401120 | | Borage [4] | Borago officinalis | | |
0401130 | | Gold of pleasure [4] | Camelina sativa | | |
0401140 | | Hempseed [4] | Cannabis sativa | | |
0401150 | | Castor bean | Ricinus communis | | |
0401990 | | Others [3] | | | |
0402000 | （ii）Oilfruits | | | | |
0402010 | | Olives for oil production [4] | Olea europaea | | Whole fruit after removal of stems （if any） after removal of soil （if any） |
0402020 | | Palm nuts （palmoil kernels） [4] | Elaeis guineensis | | |
0402030 | | Palmfruit [4] | Elaeis guineensis | | |
0402040 | | Kapok [4] | Ceiba pentandra | | |
0402990 | | Others [3] | | | |
0500000 | 5.CEREALS | | | | Whole/grains |
0500010 | | Barley | Hordeum spp. | | |
0500020 | | Buckwheat | Fagopyrum esculentum | Amaranthus, quinoa | |
0500030 | | Maize | Zea mays | | |
0500040 | | Millet [4] | Panicum spp. | Foxtail millet, teff | |
0500050 | | Oats | Avena sativa | | |
0500060 | | Rice | Oryza sativa | | |
0500070 | | Rye | Secale cereale | | |
050080 | | Sorghum [4] | Sorghum bicolor | | |
050090 | | Wheat | Triticum aestivum, T. durum | Spelt, triticale | |
0500990 | | Others [3] | | | |
0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | | | |
0610000 | （i）Tea （dried leaves and stalks, fermented or otherwise of Camellia sinensis） | Tea | Camellia sinensis | | Whole product |
0620000 | （ii）Coffee beans [4] | | | | Green beans |
0630000 | （iii）Herbal infusions [4] （dried） | | | | |
0631000 | （a）Flowers | | | | Whole flowers after removal of stalks and decayed leaves |
0631010 | | Camomille flowers | Matricaria recutita, Chamaemelum nobile | | |
0631020 | | Hybiscus flowers | Hibiscus sabdariffa | | |
0631030 | | Rose petals | Rosa spec. | | |
0631040 | | Jasmine flowers | Jasminum officinal, | Elderflowers （Sambucus nigra） | |
0631050 | | Lime （linden） | Tillia cordata | | |
0631990 | | Others [3] | | | |
0632000 | （b）Leaves | | | | Whole product after removal of roots and decayed leaves |
0632010 | | Strawberry leaves | Fragaria spp. | | |
0632020 | | Rooibos leaves | Aspalathus spec. | Ginkgo leaves | |
0632030 | | Maté | Ilex paraguariensis | | |
0632990 | | Others [3] | | | |
0633000 | （c）Roots | | | | Whole product after removal of tops and adehering soil by rinsing or brushing |
0633010 | | Valerian root | Valeriana officinalis | | |
0633020 | | Ginseng root | Panax ginseng | | |
0633990 | | Others [3] | | | |
0639000 | （d）Other herbal infusions | | | | |
0640000 | （iv）Cocoabeans [4] （fermented or dried） | | Theobroma cacao | | Beans after removal of shells |
0650000 | （v）Carob [4]（St Johns bread） | | Ceratonia siliqua | | Whole product after removal of stems or the crown |
0700000 | 7.HOPS （dried）, including hop pellets and unconcentrated powder | | Humulus lupulus | | Dried cones |
0800000 | 8.SPICES [4] | | | | Whole product, dry |
0810000 | （i）Seeds | | | | |
0810010 | | Anise | Pimpinella anisum | | |
0810020 | | Black caraway | Nigella sativa | | |
0810030 | | Celery seed | Apium graveolens | Lovage seed | |
0810040 | | Coriander seed | Coriandrum sativum | | |
0810050 | | Cumin seed | Cuminum cyminum | | |
0810060 | | Dill seed | Anathum graveolens | | |
0810070 | | Fennel seed | Foeniculum vulgare | | |
0810080 | | Fenugreek | Trigonella foenum-graecum | | |
0810090 | | Nutmeg | Myristica fragans | | |
0810990 | | Others [3] | | | |
0820000 | （ii）Fruits and berries | | | | |
0820010 | | Allspice | Pimenta dioica | | |
0820030 | | Anise pepper （Japan pepper） | Zanthooxylum piperitum | | |
0820040 | | Caraway | Carum carvi | | |
0820050 | | Cardamom | Elettaria cardamomum | | |
0820110 | | Juniper berries | Juniperus communis | | |
0820120 | | Pepper, black and white | Piper nigrum | Long pepper, pink pepper | |
0820130 | | Vanilla pods | Vanilla fragrans syn. Vanilla planifolia | | |
0820140 | | Tamarind | Tamarindus indica | | |
0820990 | | Others [3] | | | |
0830000 | （iii）Bark | | | | |
0830010 | | Cinnamon | Cinnamonum verum syn. C. zeylanicum | Cassia | |
0830990 | | Others [3] | | | |
0840000 | （iv）Roots or rhizome | | | | |
0840010 | | Liquorice | Glycyrrhiza glabra | | |
0840020 | | Ginger | Zingiber officinale | | |
0840030 | | Turmeric （Curcuma） | Curcuma spp. | | |
0840040 | | Horseradish | Armoracia rusticana | | |
0840990 | | Others [3] | | | |
0850000 | （v）Buds | | | | |
0850010 | | Cloves | Syzygium aromaticum | | |
0850020 | | Capers | Capparis spinosa | | |
0850990 | | Others [3] | | | |
0860000 | （vi）Flower stigma | | | | |
0860010 | | Saffron | Crocus sativus | | |
0860990 | | Others [3] | | | |
0870000 | （vii）Aril | | | | |
0870010 | | Mace | Myristica fragrans | | |
0870990 | | Others [3] | | | |
0900000 | 9.SUGAR PLANTS [4] | | | | |
0900010 | | Sugar beet （root） | Beta vulgaris | | Whole product after removal of tops and adhering soil by rinsing or brushing |
0900020 | | Sugar cane | Saccharum officinarum | | Whole product after removal of decayed tissue, soil and roots |
0900030 | | Chicory [4] roots | Cichorium intybus | | Whole product after removal of tops and adhering soil by rinsing or brushing |
0900990 | | Others [3] | | | |
1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | | | |
1010000 | （i）Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these | | | | Whole product or the fat fraction only [5] |
1011000 | （a）Swine | | Sus scrofa | | |
1011010 | | Meat | | | |
1011020 | | Fat free of lean meat | | | |
1011030 | | Liver | | | |
1011040 | | Kidney | | | |
1011050 | | Edible offal | | | |
1011990 | | Others [3] | | | |
1012000 | （b）Bovine | | Bos spec. | | |
1012010 | | Meat | | | |
1012020 | | Fat | | | |
1012030 | | Liver | | | |
1012040 | | Kidney | | | |
1012050 | | Edible offal | | | |
1012990 | | Others [3] | | | |
1013000 | （c）Sheep | | Ovis aries | | |
1013010 | | Meat | | | |
1013020 | | Fat | | | |
1013030 | | Liver | | | |
1013040 | | Kidney | | | |
1013050 | | Edible offal | | | |
1013990 | | Others [3] | | | |
1014000 | （d）Goat | | Capra hircus | | |
1014010 | | Meat | | | |
1014020 | | Fat | | | |
1014030 | | Liver | | | |
1014040 | | Kidney | | | |
1014050 | | Edible offal | | | |
1014990 | | Others [3] | | | |
1015000 | （e）Horses, asses, mules or hinnies | | Equus spec. | | |
1015010 | | Meat | | | |
1015020 | | Fat | | | |
1015030 | | Liver | | | |
1015040 | | Kidney | | | |
1015050 | | Edible offal | | | |
1015990 | | Others [3] | | | |
1016000 | （f）Poultry —chicken, geese, duck, turkey and Guinea fowl —， ostrich, pigeon | | Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp. | | |
1016010 | | Meat | | | |
1016020 | | Fat | | | |
1016030 | | Liver | | | |
1016040 | | Kidney | | | |
1016050 | | Edible offal | | | |
1016990 | | Others [3] | | | |
1017000 | （g）Other farm animals | | | Rabbit, Kangaroo, game | |
1017010 | | Meat | | | |
1017020 | | Fat | | | |
1017030 | | Liver | | | |
1017040 | | Kidney | | | |
1017050 | | Edible offal | | | |
1017990 | | Others [3] | | | |
1020000 | （ii）Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | | | | Whole product or the fat fraction only [6] |
1020010 | | Cattle | | | |
1020020 | | Sheep | | | |
1020030 | | Goat | | | |
1020040 | | Horse | | | |
1020990 | | Others [3] | | | |
1030000 | （iii）Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | | | | Whole product or the fat fraction only [7] |
1030010 | | Chicken | | | |
1030020 | | Duck | | | |
1030030 | | Goose | | | |
1030040 | | Quail | | | |
1030990 | | Others [3] | | | |
1040000 | （iv）Honey | | Apis melifera, Melipona spec. | Royal jelly, pollen | |
1050000 | （v）Amphibians and reptiles | | Rana spec. Crocodilia spec. | Frog legs, crocodiles | |
1060000 | （vi）Snails | | Helix spec. | | Whole product after removal of the shell |
1070000 | （vii）Other terrestrial animal products | | | | |
1100000 | 11.FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS [8] | | | | |
1200000 | 12.CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED [8] | | | | |
"
[1] The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation （EC） No 396/2005.
[2] The scientific name of the items listed in the column "Examples of inpidual products within the groups to which the MRLs apply", where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed.
[3] The word "others" covers anything not explicitly mentioned under the rest of the codes within "Groups to which the MRLs apply".
[4] MRLs in Annex II and III for the product apply only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable.
[5] Where the pesticide and/or metabolites （included in the residue definition） is/are water soluble （log Pow less than 3） the MRL is expressed as mg/kg of meat （including fat）, preparations of meat, offal and animal fats. Where the pesticide and/or metabolite （included in the residue definition） is/are fat soluble （log Pow greater than or equal to 3） the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not apply when the MRL is set at the LOD.
[6] Where the pesticide and/or metabolites （included in the residue definition） is/are water soluble （log Pow less than 3） the MRL is expressed as mg/kg of milk and milk products. Where the pesticide and/or metabolite （included in the residue definition） is/are fat soluble （log Pow greater than or equal to 3） the MRL is expressed as mg/kg of cow’s milk and whole cream cow’s milk. In determining the residues in raw cow’s milk and whole cream cow’s milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not apply when the MRL is set at the LOD.
[7] Where the pesticide and/or metabolites （included in the residue definition） is/are water soluble （log Pow less than 3） the MRL is expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks; Where the pesticide/or metabolite （included in the residue definition） is/are fat soluble （log Pow greater than or equal to 3） the MRL is also expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks. However, for eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not apply when the MRL is set at the LOD.
[8] MRLs not applicable until the inpidual products are identified and listed."
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