Part 1 Preliminary
Division I General
1 Citation [see Note 1]
2 Commencement
3 Objectives of these Orders
4 Outline of these Orders
5 Application of Export Control （Prescribed Goods — General） Orders 2005
6 The Australian Meat Standard
7 Contravention for purposes of the Regulations
Division II Meaning of words and expressions
8 Interpretation
9 Meat safety inspectors, authorized officers and veterinary officers
10 Prescribed goods
11 These Orders
12 Notes
Part 2 Application of these Orders
Division I Meat and meat products to which these Orders apply
13 Orders apply to meat and meat products
14 Small consignments
15 Meat and meat products exported to New Zealand
Division II Expanded application of these Orders
16 Explanation of this Division
17 Meat and meat products to which this Division applies
18 Expanded application if government certificate required
19 Notice specifying that these Orders apply
20 Notice of decision not to specify that the Orders apply
21 Amendment or revocation of notice
22 When notice ceases to have effect
Division III Ships stores, imported meat and meat products held under bond etc
23 When these orders do not apply
Division IV Exemptions
24 When the Secretary may specify orders do not apply
25 Exemption may be subject to conditions
26 Orders specified in the instrument do not apply
27 When the instrument ceases to have effect
28 If instrument ceases to have effect the orders apply
Part 3 Preparation of meat and meat products for export as food
Division I Registration and management practices
29 Requirement for registration
30 Occupier must have approved arrangement
31 Occupier must comply with requirements for management practices
Division II Export standards
32 Occupier must comply with Australian Meat Standard
33 Occupier must comply with export standards
34 Importing country requirements
Part 4 Conditions and restrictions on export
Division I Prohibitions on export
35 Prohibitions on export of meat and meat products
36 Conditions and restrictions
Division II Export requirements
37 Requirement for registration
38 Requirement for an approved arrangement
39 Premises, equipment and vehicles
40 Premises used to prepare animal food etc
41 Operational hygiene
42 Preparation
43 Transport
44 Trade descriptions
45 Official marks
46 Tracing systems, recall, integrity and transfer
47 Export permits
Part 5 Exporter’s documentary obligations
Division I The exporter
48 Exporter identified in the application
Division II Information and documentary requirements
49 Security of export permits and government certificates
50 Return of export permits and government certificates
51 Requirement to notify
52 Effective measures to ensure accuracy and completeness
53 Exporter to document compliance measures
54 Record keeping requirements
Part 6 Audit
Division I Performance of the audit
55 Secretary may require audits
56 Who may conduct the audit
57 Purpose of audit
58 Audit frequency and intensity
59 Assistance to be provided
Division II Failures to comply and audit reports
60 Notification and assessment of failures to comply
61 Audit reports
62 Audit report must be given to Secretary
Part 7 Official marks and marking devices
Division I Declaration of official marks and marking devices
Division II Requirements applying to official marks and marking devices
64 Manufacture etc of official marks and official marking devices
65 When a mark must not be applied
66 Resemblances
67 Official marking device that is damaged
68 Security of official marks and marking devices
Part 8 Functions and directions powers of authorized officers
Division I Functions of authorized officers
69 Functions referred to in the Australian Meat Standard
70 Inspections, dispositions and additional functions
71 Functions required to be performed by veterinary officers
72 Retention for the purposes of inspection
73 Certificates of condemnation
74 Assistance to authorized officers
75 Production not to commence if authorized officer not present
Division II Directions powers of authorized officers
76 Direction given to an exporter
77 Direction that may be given
78 Obligation to comply with direction
Part 9 Regulatory arrangements
Division I Alternative regulatory arrangements
79 Approved arrangement provides alternative procedures
80 Importing country does not require compliance
Part 10 Miscellaneous
Division I Reconsideration and review of decisions made by the Secretary
81 Meaning of initial decision
82 Application for reconsideration
83 Reconsideration by the Secretary
84 Initial decision cease to have effect
85 Secretary must advise of decision and give reasons
Division II Administrative Appeals Tribunal Review
86 Application can be made to the Administrative Appeals Tribunal
87 Secretary must advise that application may be made for review
Division III Documentary requirements
88 Accuracy, legibility etc of records
89 When a copy will suffice
90 Alterations must be kept
91 Requirement to provide translations
Division IV Giving notices
92 Notices given to the occupier, exporter and certifier
Division V Repeal and transitional
93 Repeal of the Export Meat Orders 1985
94 Transitional arrangements — registration and undertakings
95 Transitional arrangements — approved programs and quality assurance arrangements
96 Transitional arrangements — accreditation of properties
97 Transitional arrangements — export permits
98 Transitional approvals — provision of services of authorized officers
99 Transitional provisions of the Export Control （Prescribed Goods — General） Order 2005
Schedule 1 Registration and approved arrangements
Part 1 Registration and approval of arrangement
Part 2 Variation of registration and approved arrangement
Part 3 Suspension and revocation of registration and approved arrangement
Part 4 Payment of debts
Schedule 2 Management of the preparation of meat
Part 1 Management
Part 2 Approved arrangements
Schedule 3 Structural requirements
Part 1 Premises, equipment, facilities and essential services
Part 2 Meat transport vehicles and equipment
Schedule 4 Operational hygiene requirements
Part 1 Requirements for water
Part 2 Animal food and pharmaceutical material
Schedule 5 The preparation and transport of meat
Part 1 Preparation and transport
Part 2 Loading for export
Schedule 6 Trade descriptions and official marks
Part 1 Trade descriptions
Part 2 Official marks
Schedule 7 Integrity, transfer, Halal certification and EU
Part 1 Segregation, identification, security and integrity
Part 2 Transfer of meat and meat products
Part 3 Halal certification
Part 4 Exports to the EU — HGP, identification and traceability
Schedule 8 Export Documentation
Part 1 Export permits
Part 2 Government certificates
Part 3 Giving information or documents about exports
Schedule 9 Approval of auditors
Part 1 Approved auditors
Schedule 10 Provision of services of authorized officers
Part 1 Slaughter floor and ancillary meat inspection services
Part 2 Alteration of allocation of inspection services
具体内容请详见 
肉类和肉类产品出口管制细则(Export Control (Meat and Meat Products) Orders 2005)F2008C00552.pdf
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