Part 1 Preliminary
1 Name of Orders [see Note 1]
2 Commencement
3 Application
4 Interpretation
Part 2 Prohibition on export of prescribed goods
5 Prohibition
6 Certain provisions of Prescribed Goods （General） Orders to apply
Part 3 Registered establishments
7 Construction and other requirements for registered establishments
8 Preparation, etc in registered establishment
Part 4 Product standards and trade descriptions
9 Prescribed goods to comply with product standards
10 Trade description to contain certain information
11 Grade description for goods other than horticulture produce
12 Product standards and trade descriptions for dried fruits
13 Packaging standards and trade descriptions for fresh fruits and fresh vegetables
14 General requirements for packaging
14A Packaging requirements for mung beans
15 Records of dates of packaging
16 Fruit, vegetables and dried fruit not fit for human consumption
Part 5 Export clearance
Division I Ship surveys — prescribed grain and prescribed goods for consumption
17 Interpretation
18 Arrangements for ship to be surveyed before loading
19 Marine surveyor to be appointed by shipowner or agent and approved by exporter
20 Acceptance of marine surveyor’s certificate
21 Obligations of marine surveyor
Division 2 Loading permits
Subpision A Ships
22 Loading permit to be obtained
23 Application for loading permit
24 Information required for loading permit
25 Issue of loading permit
26 Validity of loading permit
27 Suspension or cancellation of loading permit if conditions change after inspection
28 Surrender of loading permit
Subpision B Container system units
29 Permission to load to be obtained
30 Application for permission to load
31 Information required for permission to load
32 Issue of permission to load
33 Validity of permission to load
34 Cancellation of permission to load if conditions change after inspection
35 Surrender of permission to load
36 Sealing and identification of empty container system units
37 Loading of container system units in absence of approved inspector
Division 3 Notice of intention and export permit
38 Application
39 Giving of notice
40 Form of notice and accompanying information and declaration
41 Information in notice
42 Exporter to be responsible for goods
43 Certificates of analysis
44 Inspection and certification
45 Alteration of notice after certification
46 Export permit
Part 6 Electronic communications
47 Electronic communications
Part 7 Certification
48 Certificate as to condition in respect of grain, fresh fruits, fresh vegetables or dried fruits
49 Certificates and other information
50 Goods to be re?inspected
Part 8 Transport of certain horticulture produce
51 Transport of dried fruits
52 Transport of fresh fruits or fresh vegetables
Part 9 Horticulture produce unsuitable for export
53 Resubmission of rejected goods
54 Segregation of goods
Part 10 Approved arrangements
Division 1 Approval of arrangements
55 Application for approval
56 Assessment of application and Secretary’s decision
57 When the Secretary may approve the arrangement
58 Notice of decision not to approve an arrangement
59 Approved arrangement may be subject to conditions
Division 2 Variation of approved arrangement
60 Variations to be recorded
61 Variations requiring notification and approval
62 Variations required by the Secretary
63 When an arrangement includes a variation
Division 3 Suspension and revocation
64 Grounds for suspension or revocation
65 Notice of suspension or revocation
66 Revocation of suspended arrangement
67 Termination
68 Secretary may require action to be taken
69 Action in relation to prescribed goods
70 When an approved arrangement ceases to have effect
Division 4 Audit
71 Secretary may require audits
Part 11 Repeal and transitional
72 Repeal of orders
73 Transitional
Schedule 1 Marine surveyors’ qualifications
Schedule 2 Requirements for registered establishments for prescribed goods other than dried fruits
Part 1 General
Part 2 Bulk commodity terminals
Part 3 Export packing facilities for goods other than fresh fruits or fresh vegetables
Part 4 Small export packing facilities
Part 5 Structural, operational and hygiene requirements for establishments preparing fresh fruits or vegetables
Schedule 3 Requirements for registered establishments for dried fruits
Part 1 Construction requirements
Part 2 Operation requirements
Schedule 3A Requirements for registered establishments for mung beans
Schedule 4 Packaging standards and trade descriptions for fresh fruits and fresh vegetables
Schedule 5 Inspection and treatment requirements for ships and container system units
Part 1 Ship inspection
Part 2 Container system unit inspection
Schedule 6 Inspection of prescribed grain and certain other prescribed goods for which phytosanitary certificate required
Part 1 Preliminary
Part 2 Relevant goods in bulk
Part 3 Relevant goods in bulk being loaded into container system units
Part 4 Bagged relevant goods being loaded into ships’ holds
Part 5 Bagged relevant goods being loaded into container system units
Part 6 Relevant goods inspected for phytosanitary certification
Part 7 Treatment of rejected relevant goods
Schedule 6A Inspection procedures for mung beans
Part 1 General
Part 2 Bagged mung beans
Part 3 Mung beans in bulk
Part 4 Inspection of mung beans for phytosanitary certification
Part 5 Treatment or cleaning of mung beans and their re-presentation
Schedule 7 Requirements relating to issuing of phytosanitary certificate
具体内容请详见 
植物及植物制品出口管制细则(Export Control (Plants and Plant Products) Orders 2005) F2007C00799.pdf
有关《出口管制法案》和《出口管制实施条例（细则）》，请详见澳大利亚出口管制法案（Export Control Act 1982）和澳大利亚出口管制实施条例（细则）（Export Control （Orders） Regulations 1982）
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