Export Control（Poultry Meat and Poultry Meat Products） Orders 2010
Part 1 Preliminary
Division 1.1 General
1.01 Name of Orders
1.02 Commencement
1.03 Objectives
1.04 Prescribed goods
Division 1.2 Application of export control orders and Australian Standards
1.05 How the Export Control （Prescribed Goods — General） Order 2005 applies
1.06 Export Control （Meat and Meat Products） Orders 2005 do not apply
1.07 How the Australian Poultry Meat Standard applies
1.08 Inconsistency
Division 1.3 Interpretation
1.09 Definitions
1.10 Meaning of Level x penal provision
1.11 Notes
Part 2 Application
Division 2.1 Poultry meat and poultry meat products to which these Orders apply
2.01 Orders apply to poultry meat and poultry meat products exported, or for export, for food
Division 2.2 Orders do not apply to certain poultry meat products, small consignments and exports to New Zealand
2.02 Orders do not apply to certain poultry meat products
2.03 Orders do not apply to small consignments
2.04 Orders do not apply to exports to New Zealand
Division 2.3 Re-application of Orders for purposes of government certificates
2.05 When this Division applies
2.06 Re-application of these Orders if government certificate required
2.07 Notice that provisions apply
2.08 Decision not to apply provisions
2.09 Amending or revoking notices
Division 2.4 Orders do not apply to ships’ stores etc
2.10 When Order does not apply
Division 2.5 Exemptions
2.11 Secretary may exempt poultry meat or poultry meat products from specified provisions
2.12 Amendments of exemptions
2.13 Restriction on conditions of exemptions
2.14 Provisions specified in instrument do not apply
2.15 When instruments have effect
2.16 If instrument ceases to have effect, provisions apply
Part 3 Preparation of poultry meat and poultry meat products for export for food
Division 3.1 Registration and management practices
3.01 Requirement for registration
3.02 Approved arrangement
3.03 Management practices
Division 3.2 Export standards
3.04 Compliance with Australian Poultry Meat Standard
3.05 Compliance with Schedules 3 to 7
3.06 Compliance with importing country requirements
Part 4 Conditions and restrictions on export of poultry meat and poultry meat products
Division 4.1 Requirements for notice of intention and export permit
4.01 Notice of intention to export poultry meat or poultry meat products required
4.02 Export permits required
Division 4.2 Conditions and restrictions on export of poultry meat and poultry meat products
4.03 Prohibition on export
4.04 Conditions and restrictions
Division 4.3 Registration and approved arrangements
4.05 Registration
4.06 Approved arrangements
Division 4.4 Export standards
4.07 Premises, equipment and vehicles
4.08 Premises not to be used for other purposes
4.09 Operational hygiene
4.10 Preparation
4.11 Transport
4.12 Trade descriptions
4.13 Official marks
4.14 Tracing systems, recall, integrity and transfer
Part 5 Exporter’s documentary obligations
5.01 Security of export permits and government certificates
5.02 Destruction of export permits and government certificates
5.03 Return of export permits and government certificates
5.04 Requirement to notify
5.05 Effective measures to ensure accuracy and completeness
5.06 Exporter to document compliance measures
5.07 Record keeping requirements
Part 6 Audits
Division 6.1 Performance of audits
6.01 Secretary may require audits
6.02 Who may conduct audits
6.03 Purpose of audit
6.04 Notice of audit
6.05 Audits must be conducted expeditiously
6.06 Assistance must be provided
Division 6.2 Failure to comply and audit report
6.07 Notification and assessment of failures to comply
6.08 Audit reports
6.09 Audit reports must be given to Secretary
Part 7 Official marks and marking devices
7.01 Applying official marks
7.02 Resemblances and misleading official marks
7.03 Altering or interfering with official marks
7.04 Manufacture etc of official marks and official marking devices
7.05 Damaged official marking devices
7.06 Security of official marks and marking devices
7.07 Record keeping for official marks and official marking devices
Part 8 Functions and directions powers of authorised officers
Division 8.1 Functions of authorised officers
8.01 Functions in Australian Poultry Meat Standard
8.02 Inspections, dispositions and additional functions
8.03 Compliance with dispositions
8.04 Retention for purposes of inspection
8.05 Application and removal of identification
8.06 Handling of goods etc identified at registered establishment etc
8.07 Certificates of condemnation
8.08 Assistance to authorised officers
8.09 Production not to commence if authorised officer not present
Division 8.2 Directions to exporters
8.10 Directions given to exporter
8.11 Obligation to comply with direction
Part 9 Alternative regulatory arrangements
9.01 Approved arrangement provides alternative procedures
9.02 Importing country does not require compliance
Part 10 Miscellaneous
Division 10.1 Reconsideration and review of Secretary’s decisions
10.01 Definitions
10.02 Applications for reconsideration
10.03 Reconsideration by Secretary
10.04 Initial decision ceases to have effect
10.05 Secretary must advise of decision and give reasons
10.06 Application to Administrative Appeals Tribunal
Division 10.2 Documentary requirements
10.07 Master copies of approved arrangements
10.08 Accuracy, legibility etc of records
10.09 When a copy will suffice
10.10 Alterations must be kept
10.11 Requirement for translations
Division 10.3 Giving notices
10.12 Notices etc given to occupier and exporter
Division 10.4 Transitional and consequential provisions
10.13 Transitional arrangements — registration and undertakings
10.14 Transitional arrangements — export permits
10.15 Transitional arrangements — provision of services of authorised officers
Schedule 1 Registration and approved arrangements
Part 1 Registration and approval of arrangement
Part 2 Variation of registration and approved arrangements
Part 3 Suspension and revocation
Part 4 Payment of debts
Schedule 2 Management of the preparation of poultry meat and poultry meat products
Part 1 Management
Part 2 Approved arrangements
Schedule 3 Structural requirements
Part 1 Premises, equipment, facilities and essential services
Part 2 Facilities for authorised officers
Schedule 4 Operational hygiene
Part 1 Requirements for water
Part 2 Animal food
Schedule 5 Preparation and transport
Part 1 Preparation and transport
Part 2 Loading for export
Schedule 6 Trade descriptions and official marks
Part 1 Trade descriptions
Part 2 Official marks
Schedule 7 Integrity and transfer
Part 1 Integrity
Part 2 Transfer
Schedule 8 Export documentation
Part 1 Export permits
Part 2 Government certificates
Part 3 Giving information or documents about exports
Schedule 9 Approval of auditors
Part 1 Register of approved auditors
Part 2 Approval of auditors
Part 3 Revocation of approval of auditor
Schedule 10 Provision of services of authorised officers
Part 1 Application and allocation
Part 2 Alteration of allocation of inspection services
具体内容请详见 
家禽肉类及其制品出口管制细则(Export Control (Poultry Meat and Poultry Meat Products) Orders 2010) F2010L03051.pdf
有关《出口管制法案》和《出口管制实施条例（细则）》内容，请详见澳大利亚出口管制法案（Export Control Act 1982）和澳大利亚出口管制实施条例（细则）（Export Control （Orders） Regulations 1982）。
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